Turn your event into an experience
Award-winning craft mixology that merges fine-dining technique with live bar artistry. Birch-bark infusions, cigar-smoked Negronis, sous-vide cocktails — built into one tailor-made experience your guests don't just drink, but remember.
how Catering becomes a Cocktail Ritual
From birch bark infusions and cigar-smoked mojitos to sous-vide cocktails and edible Negronis, our creations blend flavour, chemistry, and spectacle, all in one tailor-made personalised experience
-> Book your experiencewhy experiences matter for your event
An experience turns a gathering into something guests talk about long after the evening ends. It builds connection, creates memory, and elevates the entire event — the difference between a party people attended and one they'll never forget.
team connections
Shared rituals at the bar break the ice no agenda can. Guests mix, taste and create side by side — and leave as a team, not a guest list.
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Brand storytelling
Every drink carries your message. Custom serves, branded ice and a narrated menu turn your brand into something guests taste, not just see.
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memorable moments
Fire, smoke, aroma and theatre — engineered peaks that guests photograph, share and remember. The moment that outlives the event.
Discover morehow an experience unfolds
Welcome
We greet each guest with a signature serve and set the tone — relaxed, curious, ready. The first sip signals this won't be an ordinary evening.
Guided learning
Mario and the team open up technique, history and the thinking behind each drink — accessible, hands-on, never a lecture. Guests start to see the craft.
Hands-on participation
Now they build their own. Shaking, infusing, plating — guided at every step, free to experiment. This is where watching turns into doing.
celebration & closure
We toast what the group created together — their drinks, their moment. A close that lands as a shared memory, not just the end of an event.
Available
experiences
Cocktail Masterclass
Learn technique, history, and philosophy behind classic and contemporary cocktails.
Sensory tasting journey
A guided tasting that trains the palate — aroma, texture and balance explored through a curated flight of signature serves. Less performance, more discovery.
Seasonal mixology workshop
Build cocktails around what the season gives — foraged botanicals, fresh produce and seasonal spirits. A hands-on workshop that changes with the calendar.
25+ Years of mixology expertise
Mario Hofferer is an Austrian mixologist and Cocktail World Champion, named International Bartender of the Year twice.
He leads a team that delivers premium bar catering and mixology entertainment for corporate events, brand activations, and private celebrations — from his base in Krumpendorf on Lake Wörthersee to events across Europe, the Middle East, and the Americas.
-> About Mario Hofferer
Choose your path
Beyond corporate cocktail catering, Mario Hofferer Champion Mixology offers tailored services for private celebrations and standalone cocktail experiences. Each path is distinct, each is designed for a different moment, audience, and intention.
Brand Activations
Immersive cocktail experiences for brand campaigns, sponsorship activations, and luxury hospitality
programs. Past clients include F1 paddock hospitality, Red Bull events, and global luxury houses.
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Weddings & Private events
Mixology and bar service for weddings, private ceremonies, and milestone celebrations. From intimate
gatherings in the Carinthian lakes region to destination weddings across Europe.
Standalone Experiences
Immersive cocktail experiences for brand campaigns, sponsorship activations, and luxury hospitality
programs. Past clients include F1 paddock hospitality, Red Bull events, and global luxury houses.
Questions
Everything you need to know about our experiences before we talk.
What budget should we realistically plan?
Most events start from approximately EUR 3,800, with the majority of MH Cocktail Entertainment bookings typically ranging between EUR 5,000 and EUR 12,000 depending on guest count, concept complexity and location. These figures serve as general guidelines — every proposal is individually tailored to your specific event requirements.
Is there a minimum booking value?
Yes. We typically operate with a minimum setup of two bartenders, with investments generally starting from EUR 3,800 to ensure world‑class quality and service. Final pricing always depends on the specific scope and customization of your event.
How many guests can you serve?
Our world champion team scales flexibly from intimate private events to high‑volume corporate and trade fair environments, always matching staffing and setup to your guest flow.
How far in advance should we book?
For peak dates and larger productions we recommend booking 2–4 months in advance, though we always try to accommodate shorter‑term requests when availability allows.