Environment, Hygiene and SafetyOur values at a glance
We stand for perfect safety and purity. When it comes to hygiene, our HACCP trained team set themselves the highest standards. During preproduction as well as the event on location, we ensure highly professional dealings with the environment, the event location and, naturally, the guest. In line with this, we have a very well-thought-out system of rubbish logistics and waste disposal behind each one of our productions.
One of our big issues is looking after our environment and its resources because, to us, sustainable development means working according to the laws of nature. Regional and seasonal products reduce delivery routes and guarantee the best quality in our shakers. We also avoid unnecessary CO2 emissions prior to, during and after the event.