Molekular Cocktail Cateringby Mario Hofferer
How about a martini cocktail, served with an olive in a frothy Vermouth, a Jack-Daniels-sushi with Coca-Cola caviar or a Caipirinha-Drop with a slice of lime on the rim? World Champion Mario Hofferer creates the perfect unprecedented taste explosions matched to your corporate event.
The old question “Shaken or stirred?” never comes up with the molecular cocktails. Instead, you can expect loose foams or exotic drops, half hot and half frozen, and fine spheres that melt on the tongue.
Nothing is as it seems at first glance!
Cocktails are structurally modified, composed differently than in the past and with surprising elements. Cocktails can be frothed into “Espumas”, coated with gel to look like caviar or balls that can be spooned up, that burst in your mouth and only then release their flavors and contents. Drinks take on a different viscosity, form layers in the glass and liquefy once again on stirring.
Let us know what you would like and we will draw you up a non-binding, custom-tailored offer.